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South Carolina teachers will learn aquaponics basics and practices, preparing them to consult with growers on aquaponics systems.

In the Food Safety for Entrepreneurs course you will learn the requirements for making and selling food in South Carolina while networking with fellow students, food safety educators, regulators, and business professionals.

Do you have experience in water bath/steam or pressure canning, freezing, or dehydrating and have a desire to teach and work with others in the community? The Master Food Preserver volunteer program is right for you!